Guatemala Coffee — Smooth Rich Single Origin for Home Brewing

Guatemala Coffee

Guatemala coffee is known for its smooth balance and gentle richness. This single origin offers a comforting cup with layered flavor and a clean finish, making it an excellent choice for home brewers who enjoy depth without overpowering intensity.

Fresh-roasted only when you order, Guatemala coffee preserves aroma and character that long-stored coffee often loses. The result is a refined, satisfying brew that feels familiar yet distinctive — perfect for daily enjoyment or slow, intentional brewing.

Flavor Profile

• Aroma: warm and inviting
• Taste: smooth with gentle richness
• Finish: clean and balanced

This coffee delivers depth while remaining approachable.

Why You’ll Love This Coffee

• Single origin coffee from Guatemala
• Balanced flavor with subtle richness
• Easy to enjoy black or with milk
• Versatile across brewing methods
• Roasted fresh in small batches for quality

Recommended Brewing

Guatemala performs well across popular home brewing methods:

• Drip coffee maker: smooth and dependable
• Pour-over: layered clarity
• French Press: fuller body with warmth

Use a medium grind for drip or pour-over and a coarse grind for French Press.

Fresh-Roasted Promise

Every bag of Guatemala coffee is roasted only when you order. That means:

• No long-term storage
• No stale flavor
• Just fresh aroma and balanced richness in every cup

If you enjoy the smooth balance of Colombia but want a little more depth, or if you’re exploring single origins with comforting character, Guatemala offers a refined and rewarding experience.

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.