Kenya Coffee — Bright Single Origin with Clean Flavor

Kenya Coffee

Kenya coffee is known for its bright, lively character and clean structure. This single origin offers a crisp, expressive cup with clarity and balance, making it a favorite for coffee drinkers who enjoy vibrant flavor without heaviness.

Fresh-roasted only when you order, Kenya coffee preserves aroma and freshness that long-stored coffee often loses. The result is an energetic yet refined brew that highlights what makes Kenyan coffee distinctive while remaining smooth and approachable for home brewing.

Flavor Profile

• Aroma: fresh and inviting
• Taste: bright, lively, and well-structured
• Finish: clean and refreshing

This coffee delivers clarity without sharpness.

Why You’ll Love This Coffee

• Single origin coffee from Kenya
• Bright, expressive flavor profile
• Clean and refreshing finish
• Ideal for pour-over and drip brewing
• Roasted fresh in small batches for quality

Recommended Brewing

Kenya performs best with methods that highlight clarity:

• Pour-over: crisp, vibrant cup
• Drip coffee maker: clean and balanced
• French Press: fuller body with lively notes

Use a medium grind for drip or pour-over and a coarse grind for French Press.

Fresh-Roasted Promise

Every bag of Kenya coffee is roasted only when you order. That means:

• No long-term storage
• No stale flavor
• Just fresh aroma and lively character in every cup

If you enjoy bright single origins like Ethiopia Natural or want a more structured alternative to Colombia, Kenya offers a refreshing, expressive coffee experience.

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian