Peru Coffee — Clean Smooth Single Origin for Home Brewing

Peru Coffee

Peru coffee is appreciated for its clean, smooth character and easy drinkability. This single origin offers a gentle, balanced cup with subtle depth, making it an excellent choice for home brewers who enjoy a calm, approachable coffee.

Fresh-roasted only when you order, Peru coffee preserves aroma and clarity that long-stored coffee often loses. The result is a steady, satisfying brew that fits naturally into daily routines without demanding attention.

Flavor Profile

• Aroma: soft and inviting
• Taste: smooth, clean, and balanced
• Finish: gentle and crisp

This coffee is designed to be comforting and versatile.

This coffee emphasizes body and depth over brightness. Many coffee drinkers choose Peru for its naturally smooth profile — learn more in our guide on low-acid coffee and how to choose the right one.

Why You’ll Love This Coffee

• Single origin coffee from Peru
• Clean, easy-drinking profile
• Ideal for everyday brewing
• Enjoyable black or with milk
• Roasted fresh in small batches for quality

Recommended Brewing

Peru performs well across common home brewing methods:

• Drip coffee maker: smooth and consistent
• Pour-over: clean and light
• French Press: soft body with balance

Use a medium grind for drip or pour-over and a coarse grind for French Press.

Fresh-Roasted Promise

Every bag of Peru coffee is roasted only when you order. That means:

• No long-term storage
• No stale flavor
• Just fresh aroma and gentle balance in every cup

If you enjoy easy-drinking origins like Mexico or want a lighter alternative to Colombia, Peru offers a smooth, dependable single origin for everyday enjoyment.

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.