Uganda Coffee — Rich Smooth Single Origin for Home Brewing

Uganda Coffee

Uganda coffee is known for its rich body and grounded character. This single origin offers a smooth, full-flavored cup with depth and balance, making it an excellent choice for home brewers who enjoy bolder coffee without harsh bitterness.

Fresh-roasted only when you order, Uganda coffee preserves aroma and richness that long-stored coffee often loses. The result is a satisfying, steady brew that feels comforting and robust while remaining easy to enjoy.

Flavor Profile

• Aroma: deep and inviting
• Taste: rich, smooth, and balanced
• Finish: rounded and lingering

This coffee emphasizes body and warmth over brightness.

Why You’ll Love This Coffee

• Single origin coffee from Uganda
• Rich, full-bodied flavor
• Smooth and bold-leaning profile
• Ideal for drip and French Press brewing
• Roasted fresh in small batches for quality

Discover the Flavor Profiles of Ugandan Coffee Roasts  in our blog

Recommended Brewing

Uganda performs especially well with fuller-body methods:

• Drip coffee maker: rich and satisfying
• French Press: full body with depth
• Pour-over: smooth, grounded cup

Use a medium grind for drip or pour-over and a coarse grind for French Press.

For a deeper understanding of how brewing method and roast level influence comfort, explore this low-acid coffee brewing guide.

Fresh-Roasted Promise

Every bag of Uganda coffee is roasted only when you order. That means:

• No long-term storage
• No stale flavor
• Just fresh aroma and rich balance in every cup

If you enjoy deeper coffees like Sumatra but want something smoother and more balanced, or if you’re exploring African origins beyond bright profiles, Uganda offers a grounded and rewarding single origin experience.

CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits
REGION: Sipi, Kapchorwa District, Uganda
ALTITUDE: 1,500-2,500 M
PROCESS: Fully Washed and Sun Dried
Verietals: Bourbon: SL14, SL28, and Blue Mountain