Bali Blue Coffee — Smooth Low-Acid Single Origin Brew

Bali Blue Coffee

Bali Blue coffee is known for its smooth body and low-acid character. This single origin offers a rich, calming cup with gentle depth and a balanced finish, making it an excellent choice for home brewers who prefer comfort over brightness.

Fresh-roasted only when you order, Bali Blue preserves aroma and smoothness that long-stored coffee often loses. The result is a steady, soothing brew that feels grounded and satisfying — perfect for relaxed mornings or evening cups.

Flavor Profile

• Aroma: warm and inviting
• Taste: smooth, rich, and balanced
• Finish: soft and lingering

This coffee emphasizes body and comfort rather than sharp acidity. If you’re sensitive to acidity, our guide on why low-acid coffee is easier on the stomach explains why Bali Blue is a popular choice for smooth, easy drinking.

Why You’ll Love This Coffee

• Single origin coffee from Bali
• Naturally low acidity
• Smooth, comforting flavor
• Ideal for drip and French Press brewing
• Roasted fresh in small batches for quality

Recommended Brewing

Bali Blue performs especially well with body-forward methods:

• Drip coffee maker: smooth and mellow
• French Press: rich body and softness
• Pour-over: gentle, balanced cup

Use a medium grind for drip or pour-over and a coarse grind for French Press.

Fresh-Roasted Promise

Every bag of Bali Blue coffee is roasted only when you order. That means:

• No long-term storage
• No stale flavor
• Just fresh aroma and calming balance in every cup

If you enjoy grounded coffees like Sumatra or Brazil Santos and want a low-acid option with smooth richness, Bali Blue offers a comforting single origin experience.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.