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Brazil Santos Coffee — Smooth Low-Acid Single Origin Brew

Brazil Santos Coffee — Smooth Low-Acid Single Origin Brew

Fresh-roasted Brazil Santos coffee with smooth, low-acid flavor — a comforting single origin for everyday home brewing.
Regular price $22.99 USD
Regular price Sale price $22.99 USD
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Brazil Santos Coffee

Brazil Santos coffee is known for its smooth body and low-acid profile, making it one of the most approachable single origin coffees available. This coffee delivers a comforting, well-rounded cup that feels familiar and easy to enjoy.

Fresh-roasted only when you order, Brazil Santos preserves aroma and softness that long-stored coffee often loses. The result is a mellow, satisfying brew that works beautifully for everyday home brewing — especially for those who prefer gentle coffee without sharp brightness.

Flavor Profile

  • Aroma: warm and inviting
  • Taste: smooth, mellow, and balanced
  • Finish: soft and comforting

This coffee is crafted for consistency and ease.

Why You’ll Love This Coffee

  • Single origin coffee from Brazil
  • Naturally low acidity
  • Smooth and easy to drink
  • Ideal for daily brewing
  • Roasted fresh in small batches for quality

Recommended Brewing

Brazil Santos performs well across traditional brewing methods:

  • Drip coffee maker: smooth and dependable
  • French Press: soft body and richness
  • Pour-over: gentle and balanced cup

Use a medium grind for drip or pour-over and a coarse grind for French Press.

For a deeper understanding of how brewing method and roast level influence comfort, explore this low-acid coffee brewing guide.

Fresh-Roasted Promise

Every bag of Brazil Santos coffee is roasted only when you order. That means:

  • No long-term storage
  • No stale flavor
  • Just fresh aroma and comforting smoothness in every cup

If you enjoy gentle coffees like Peru or want a low-acid alternative to Colombia, Brazil Santos offers a smooth, reliable single origin for everyday enjoyment.

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun

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