Bali Coffee Pods — Smooth Low-Acid Single Origin Single-Serve

Bali Coffee Pods

Bali Coffee Pods deliver the smooth, low-acid character of Bali coffee in a convenient single-serve format. Crafted for comfort and consistency, these pods offer a rich yet gentle cup that’s easy to enjoy any time of day.

Fresh-roasted and carefully sealed, Bali Coffee Pods preserve aroma and smoothness that mass-produced pods often lack. The result is a calming, well-balanced brew that combines premium quality with everyday convenience.

Flavor Profile

• Aroma: warm and inviting
• Taste: smooth, rich, and low-acid
• Finish: soft and lingering

This coffee emphasizes comfort and balance over brightness. Curious why some coffees feel smoother than others? Our guide on why low-acid coffee is easier on digestion breaks it down simply.

Why You’ll Love These Coffee Pods

• Single origin coffee from Bali
• Naturally low acidity
• Fresh-roasted and sealed for quality
• Convenient single-serve brewing
• Smooth and easy on the palate

Brewing & Compatibility

• Designed for single-serve coffee machines
• Consistent flavor in every cup
• Ideal for home or office use

Fresh-Roasted Promise

Every batch of Bali Coffee Pods is roasted fresh and sealed for convenience. That means:

• Better aroma
• Smooth, consistent flavor
• No stale coffee

If you enjoy the smooth comfort of Bali Blue whole bean coffee but want faster brewing, Bali Coffee Pods deliver the same calming character with added convenience.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.