Costa Rica Coffee — Clean Balanced Single Origin Brew

Costa Rica Coffee

Costa Rica coffee is known for its clean structure and well-balanced flavor. This single origin offers a smooth, refined cup with gentle brightness and a crisp finish, making it a favorite among home brewers who appreciate clarity and consistency.

Fresh-roasted only when you order, Costa Rica coffee preserves aroma and balance that long-stored coffee often loses. The result is a polished, satisfying brew that feels thoughtful and easy to enjoy throughout the day.

Flavor Profile

• Aroma: fresh and inviting
• Taste: clean, balanced, and smooth
• Finish: crisp and refined

This coffee highlights clarity without sharpness.

Why You’ll Love This Coffee

• Single origin coffee from Costa Rica
• Clean, refined flavor profile
• Smooth with gentle brightness
• Ideal for pour-over and drip brewing
• Roasted fresh in small batches for quality

Recommended Brewing

Costa Rica performs especially well with clarity-focused methods:

• Pour-over: crisp, refined cup
• Drip coffee maker: clean and balanced
• French Press: smooth body with gentle brightness

Use a medium grind for drip or pour-over and a coarse grind for French Press.

Fresh-Roasted Promise

Every bag of Costa Rica coffee is roasted only when you order. That means:

• No long-term storage
• No stale flavor
• Just fresh aroma and clean balance in every cup

If you enjoy the smooth clarity of Peru but want a brighter, more refined cup — or if you’re exploring well-balanced single origins — Costa Rica offers a clean and polished coffee experience.

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.